pepperoni bread recipe with pizza dough
Preheat your oven to 350 degrees F. Spread the sauce in a strip about 3 wide down the center of your rectangle.
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Repeat the layers of cheese pepperoni and cheese once more to get extra meaty-cheesy goodness.
. You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months. Roll bread dough into rectangle 1 inch thick on floured surface. Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven.
Top with a layer of pepperoni then a layer of provolone another layer of pepperoni and finish with a layer of white American cheese. Sprinkle with cheese and pepperoni. Spread pizza sauce over dough.
Top with sliced mozzarella pepperoni and the shredded mozzarella. Sign Up Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Halloween New Smart Thermometer. The Best Pepperoni Bread With Pizza Dough Recipes on Yummly Pizza Bread pepperoni Bread Pepperoni Bread Pepperoni Bread.
How to Defrost Pepperoni Bread. Made with frozen bread dough this Pepperoni Bread is an easy and fun recipe to make. You know I love breads like classic parker house rolls but I especially cant resist stuffed breads like cheesy ranch pull-apart bread.
Perry is a food writer photographer and recipe developer. Serve it as an appetizer or as an entree alongside a big salad for a fun take on pizza night. On a lightly floured surface roll out each dough loaf into an 18-inch circle.
Sprinkle Italian Seasonings and Garlic Powder over the dough and then place pepperoni on dough leaving 12inch around outside edges Feel Free to add Red Pepper Flakes too. Preheat oven to 350 degrees. Roll the dough out to about a 12x15 rectangle no need to whip out the ruler.
Its optional but adds a nice amount of heat.
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